Gyukatsu BGC Sets November 2026 Opening at Park Triangle Mall

Taguig, Philippines - October 02, 2026 - Boracay’s Famous Gyukatsu まつ村 Set to Open First Manila Branch in BGC This November

Popular Boracay-born culinary destination Gyukatsu まつ村 (Gyukatsu Matsumura) is officially expanding to Metro Manila, with its highly anticipated second branch scheduled to open at Park Triangle Mall in Bonifacio Global City (BGC), Taguig, this November 2026.

The expansion comes in response to overwhelming demand from Manila-based foodies who discovered the authentic Japanese dining concept while vacationing on the island.

“We kept hearing the same question from our guests: ‘When are you coming to Manila?’” said Kevin Tan, founder of Gyukatsu まつ村. “Eventually, we felt it was time to bring the experience closer to them.”

Authentic Tabletop Stone-Grilled Gyukatsu Comes to Taguig

Gyukatsu まつ村 has earned a loyal following of local and international travelers by blending premium ingredients with interactive dining. The restaurant specializes in Gyukatsu, a Japanese dish featuring a lightly breaded, panko-crusted beef cutlet flash-fried to a delicate rare or medium-rare. The highlight of the dining experience allows guests to customize their meal: each slice of beef is finished to the diner's exact preferred doneness using a personal hot stone grill right at the table. Designed to cater to BGC's diverse community of residents, professionals, and food tourism enthusiasts, the new Manila branch will retain the core elements that made the Boracay flagship a viral social media sensation: authentic Japanese culinary techniques, premium beef sourcing, and warm Filipino hospitality.

Menu Highlights: From Kagoshima A5 Wagyu to Sizzling Hamburg

Leveraging Tan’s extensive professional background in the meat and importing industry, Gyukatsu まつ村 (Gyukatsu Matsumura) maintains a strict focus on ingredient quality and premium beef sourcing. The upcoming BGC menu will feature the brand's signature cutlets alongside an expanded selection of high-end Japanese meat dishes, including:

• Premium Kagoshima A5 Wagyu: Beyond gyukatsu, Gyukatsu まつ村 (Gyukatsu Matsumura) distinguishes itself as the only gyukatsu concept to offer Kagoshima A5 Wagyu on its menu. Served as a premium Wagyu experience in its own right, the beef is prized for its intricate marbling, deep umami, and exceptionally tender, buttery finish—giving guests another expression of Japanese beef craftsmanship alongside the restaurant’s signature gyukatsu. 
• Authentic Japanese Beef Cutlet (Gyukatsu): The restaurant's signature dish, featuring a lightly breaded, panko-crusted beef cutlet flash-fried rare and seared to your preference on a personal tabletop hot stone.
• A5 Kagoshima Wagyu Hamburg Omurice: A comforting, modern Japanese fusion dish combining juicy, fresh-grilled Wagyu patties with fluffy, dramatic egg omurice.
• Wagyu Beef Cubes: Sizzling, tender portions engineered for quick, flavor-packed tabletop grilling.

Why Park Triangle Mall, BGC is the Perfect Next Chapter

For its dynamic metropolitan debut, the brand strategically selected Park Triangle Mall, positioned in the northern district of BGC. The location naturally bridges high-foot-traffic corporate offices, residential high-rises, and premium lifestyle hubs.

“Boracay gave us the opportunity to build something people genuinely connected with,” Tan added. “BGC is the next chapter, and we're excited to welcome both returning guests and people experiencing Gyukatsu まつ村 for the first time.”

Food lovers looking for the best Japanese restaurants in BGC or searching where to eat in Park Triangle Mall can look forward to the grand opening this November 2026. Advanced updates, menus, and reservation links will be made available through Gyukatsu まつ村’s official social media channels.