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Post ReleaseBrief introduction of what Meat My Veggies is. An online modern palengke providing fresh produce.
It started by partnering with a vegetable vendor supplier. The demands increased, targeting mothers, restaurant owners, and other clients. Good customer relations became our walking advertisements and the business started to reach more villages and subdivisions.
The pandemic has
changed the world – how people work, learn and interact as social distancing
guidelines prompted the government to impose more strict compliance to health
protocols. This led to a more virtual existence.
Changes continues. Many people then ordering more
from online for their safety.
The pandemic situation affected lives of people
tremendously. But retail and ecommerce businesses have begun to see
new behavioral shifts in shopping habits. Retailers were challenged, embracing
technologies creating connections with shoppers to make customer shopping
experience more convenient.
Meat My Veggies is a start up business that started
during pandemic last May 2020 as a product of her undergraduate thesis. From a
single product, the Founder Grace Olea adapted the name to build an e-commerce
business which features a modern wet market – an online palengke to help the
people get their needs without risking their health by going out of their
houses.
In the beginning, the business decided to collaborate
with local vegetable vendor as a support and aid for their sales and return of
investment as the founder knew that they won’t have enough customers as usual
since everyone is staying at home following the government’s mandatory
guidelines.
The usual customers online belong to the middle- and
upper-class groups. Meat My Veggies is also active in participating with
various promos online platforms like Grab Mart, Pick A Roo & Metro Mart
among others with the goal of increasing brand awareness which turned out to be
very effective since a lot of orders were received and the customer reach definitely
grew. Then Grace Olea tapped Sara Acosta to be her Co – Founder to join her to
Meat My Veggies journey.
Meat My Veggies make sure that they serve the best
quality items and excellent service They make sure to reach up to the customers
as much as possible especially when they have concerns. Meat My Veggies also
created a Viber Community in which they add their customers to keep them
updated with new products and promos.
As Meat My Veggies grows, the business decided to
have its own store. Since they encounter that the vendor is not taking care
well of the brand. To protect and take over, they had to build their own store
and have their own people. It wasn’t that effective anymore as it was before
since the customers were not taken care of. The brand is affected and they had
to solve this problem by listening to their customers.
The company is glad to have helped vendors during the
pandemic and the goal of being a blessing to people has been somehow achieved.
From this on, Meat My Veggies invested on franchising business developed by the
Francorp which will add more value to the business/ Right now, Meat My Veggies
has its store located in Taguig. The journey was really challenging and
exciting at the same time. From the start they already knew that this business
will be a blessing to many people. Their vision takes is to lead people to grow
and have a safe place for them – a business wherein people would see the heart
of it.
info@meatmyveggies.com
sara.acosta@meatmyveggies.com
grace.olea@meatmyveggies.com
+639058592011
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